Butchers in Belgium

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Main cities: Brussels , Antwerp , Ghent , Charleroi , Liège , Bruges , Namur , Leuven , Mons , Wavre
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Steenhuffelstraat 74
1840 Malderen (Londerzeel)
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Alfons Pieterslaan 116
8400 Oostende
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Liersesteenweg 151
3130 Begijnendijk
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Stationsstraat 108
3620 Lanaken
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Rue du Docteur Albert Hustin 35
6760 Ethe (Virton)
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Rue d'Amberloup 21
6800 Libramont (Libramont-Chevigny)
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Rue Bois des Faulx 14
7141 Mont-Sainte-Aldegonde (Morlanwelz)
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Molenstraat 123
9032 Wondelgem (Gent)
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Groenstraat 6
9660 Michelbeke (Brakel)
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Kerkplein 5 4
3620 Lanaken
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Jourdanstraat 187
1060 Sint-Gillis (Brussel)
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Jourdanstraat 187
1060 Sint-Gillis (Brussel)
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Kaasstraat 65
3404 Attenhoven (Landen)
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Avenue Arsène Tournay 40
1495 Villers-la-Ville
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Butchers in Belgium

For a delicious piece of meat from beef, pork, veal, lamb or poultry, you are well off at both large chain stores and the butcher from around the corner. With modern meat products machinery they cut their meat products such as ham, salami and various kinds of sausages into tasty fine slices, and grind several types of meat to minced meat. Nowadays, the craftsmanship of the classic butcher entails a lot more, and you can also buy ready made take away food, sauces, salads and filled sandwiches. Some butchers even offer catering services. For special dishes such as mutton, meat from ostriches, horsemeat, poultry & game you must go to the real butcher. Brochettes, marinated ribs or spicy chicken wings taste delicious on the barbecue. Baking, roasting, stewing, grilling and pouring a lovely sauce over them ... real meat lovers will always appreciate their piece of meat.

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