M.Yass
more than 2 years ago
5
An enormous 17th-century farmhouse with attached barns is the home of one of Belgium's top restaurants. Chef Christian Denis serves extravagant fare: lobster tartare with chives; gratin of oysters in champagne and caviar; ravioli of foie d'oie (goose liver) in truffle cream. Four dining rooms outdo each other for period luxury—burnished parquet, Persian runners, chinoiserie.